Members prepare food, serve food and clean up at The Lord’s Diner, on the 30th day of each month.  Afternoon food prep (12 Noon-3:00 p.m.) and evening (5:00-8:00 p.m.) shifts available.  Virtus training and an online food safety class are necessary.  For more information, please click the link to The Lord's Diner web page below:

The Lord's Diner Page